I’m tired of hearing how bad bacon is for you, how fatty it is and how obese you’ll get if you are a bacon lover.
I understand that 68 percent of the calories in bacon are from fat, and that each ounce of bacon has has over 30 milligrams of cholesterol, but can bacon be good for your health? I think so.
I believe all things can be good if taken in moderation, so I decided to focus on the positive side of bacon. Come on, it’s bacon.
Bacon has a lot of proteins, especially the ones valuable to maintain our energy levels and keep our body functioning. Impressive enough, fat is actually very healthy for us.
I know many fighters that go on a diet where they eat zero carbohydrates, and eat all kinds of fat, including eggs, bacon, chicken, etc. Sounds like a diet that I can keep up with.
- 37 grams of high quality animal protein.
- a lot of vitamins such as B1, B2, B3, B5, B6 and B12.
- 89 percent of the RDA for Selenium.
- 53 percent of the RDA for Phosphorus.
- Decent amounts of the minerals iron, magnesium, zinc and potassium.
Remember: too much is bad, but too little can be worse.
Bacon has been loved worldwide by people of all walks of life, and according to them, bacon makes you feel happy, satisfied, blissful and helps you relieve stress. It relieves the negative effects of life and gives great joy.
In a late research by Maple Leaf People, 43 percent of the Canadian recipients choose bacon over sex, and 23 percent wondered if their partners loved them more than bacon. Yes, I said it, and you shouldn’t be surprised with the results.
Bacon has essential vitamins and minerals, such as Vitamin B1, Vitamin B3, Vitamin b12, Zinc, Magnesium and the list goes on. With that said, don’t make bacon your diet, but understand that everything can be healthy when there’s moderation. Bacon is very nutritious, and help us maintain a good quality of life.
Next time you hear about bacon giving you heart disease, please, educate these people. Several studies have shown that the Omega-3 Fatty Acids and choline found in bacon can protect the heart from developing problems.
Advice: Make sure to cook enough in order to kill pathogens, and try buying bacon from local farmers that use traditional processing methods.



